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Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Dried Laver
Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Dried Laver
2020
Da-Hee Kim
Su Jin Kim
Minah Park
Mee Ree Kim
Keywords:
Food science
Antioxidant
Chemistry
Biochemistry
Correction
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