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Fatty acid content of mullet bottargo [Sardinia; Mauritania]
Fatty acid content of mullet bottargo [Sardinia; Mauritania]
2003
V. Santercole
M. Greco
R. Mancuso
E.P.L. De Santis
R. Mazzette
A.M. Coseddu
Keywords:
Docosahexaenoic acid
Eicosapentaenoic acid
Mullet
Biochemistry
Fatty acid
Geography
Food science
Gas chromatography
Ripening
Correction
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