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Prevalence of Escherichia coli O157 in ground beef and dairy products in Italy
Prevalence of Escherichia coli O157 in ground beef and dairy products in Italy
2003
Gabriella Conedera
Alfredo Caprioli
P. Dalvit
Marco Martini
G. Galiero
M. Gramaglia
E. Goffredo
G. Loffredo
Stefano Morabito
D. Ottavini
G. Pezzetti
M. Pisanu
P Semprini
Keywords:
Microbiology
Escherichia coli
Biology
Food science
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