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Anti-diabetic Effect of Acetic Acid-Free Red Vinegar in Spontaneously Diabetic Torii Rats
Anti-diabetic Effect of Acetic Acid-Free Red Vinegar in Spontaneously Diabetic Torii Rats
2018
Kazuhiro Takao
Naoki Morishita
Norihiko Terahara
Keiichi Fukui
Toshiro Matsui
Keywords:
Biochemistry
Chemistry
Acetic acid
Food science
Correction
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