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Mycotoxin, Total Antioxidant Capacity (TAC), OTA, Egg Yolk
Mycotoxin, Total Antioxidant Capacity (TAC), OTA, Egg Yolk
2021
Davar Kazemi
Arash Chaychi Nosrati
Leila Modiri
Ali Shahriyari
Keywords:
antioxidant capacity
Food science
Mycotoxin
Yolk
Chemistry
Correction
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