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Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
2017
Y.X. Liu
G. Tang
J. Yang
W. T. Li
Keywords:
Thigh muscles
Broiler
Biochemistry
Food science
Conjugated linoleic acid
Biology
Lipid peroxidation
Correction
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