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Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats
Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats
2020
Ryuji Nagata
Kotomi Taneda
Samanthi Pelpolage
Hiroki Bochimoto
Naoki Fukuma
Ken-ichiro Shimada
Masayuki Tani
Kyu-Ho Han
Michihiro Fukushima
Keywords:
Fermentation
Potato starch
fat accumulation
Food science
Chemistry
Calcium
Correction
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