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Leucine Is More Readily Oxidized When Ingested as an Isolated Nutrient versus Incorporated in Its Whole-Food Matrix
Leucine Is More Readily Oxidized When Ingested as an Isolated Nutrient versus Incorporated in Its Whole-Food Matrix
2021
Kevin J.M. Paulussen
Andrew T Askow
Amadeo F. Salvador
Colleen F. McKenna
Susannah Scaroni
Alexander V. Ulanov
Zhong Li
Daniel R. Moore
Daniel W. D. West
Scott A. Paluska
Ryan N. Dilger
Laura L. Bauer
Nicholas A. Burd
Keywords:
Nutrient
Whole food
Matrix (chemical analysis)
Food science
Leucine
Chemistry
Correction
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