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Effect of Heat Treatment on Protein Content and the Quality of ‘Hujingmilu’ Peach [Prunus persica (L.) Batsch]
Effect of Heat Treatment on Protein Content and the Quality of ‘Hujingmilu’ Peach [Prunus persica (L.) Batsch]
2015
Huijuan Zhou
Zheng-Wen Ye
Mingshen Su
Ji Hong Du
Xiong-wei Li
Keywords:
Botany
Prunus
Biology
protein content
Correction
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