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Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2
Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2
2017
Till K. Pellny
Archana Patil
J. Freeman
Alison Lovegrove
Amy Plummer
Linde Hess
Peter R. Shewry
Andrew L. Phillips
Simon Berry
Rowan Mitchell
Keywords:
Food science
Viscosity
Allele
Chemistry
Correction
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