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Taste component analysis of Pacific oysters cultured in Konagai, Nagasaki and taste evaluation using a taste-sensing system
Taste component analysis of Pacific oysters cultured in Konagai, Nagasaki and taste evaluation using a taste-sensing system
2016
Chika Kitaoka
Junko Hosoe
Takashi Hakamatsuka
Kazuhiro Araya
Masaaki Habara
Hidekazu Ikezaki
Naoko Hamada-Sato
Akira Shinagawa
Junpei Yamamoto
Yuko Kato-Yoshinaga
Keywords:
Fishery
Taste
Food science
Biology
Pacific oyster
sensing system
Correction
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