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Effects of Fresh Mango Fruit Consumption on Glucose, Insulin and Satiety Hormones
Effects of Fresh Mango Fruit Consumption on Glucose, Insulin and Satiety Hormones
2020
Sherry Pinneo
Celéste OMealy
Martin Rosas
Michelle Tsang
Robert Castro
Sydney Sagisi
Trisha Molina
Carmela Hinton
Stephanie Leisenring
Jonnatan Fajardo
Changqi Liu
Mark Kern
Shirin Hooshmand
Mee Young Hong
Keywords:
satiety hormones
Insulin
Food science
Mango fruit
Biology
Adiponectin
Ghrelin
Calorie
Hormone
Peptide YY
Leptin
Obesity
Correction
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