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Recent advances in effect of freezing and thawing on meat quality and development of new technologies.
Recent advances in effect of freezing and thawing on meat quality and development of new technologies.
2020
Wang Fangfang
Zhang Yimin
Luo Xin
Liang RongRong
Mao Yanwei
Keywords:
quality
Food quality
Environmental science
Emerging technologies
water holding capacity
Waste management
frozen storage
Tenderness
Water content
Correction
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