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Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China
Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China
2016
Mengmeng Ren
Xiaoyu Wang
Chengrui Tian
Xiaojiao Li
Baoshan Zhang
Xizi Song
Juan Zhang
Keywords:
Food science
Chemistry
Correction
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