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IMAGING TECHNIQUES FOR THE EVALUATION OF GRAPES IN WITHERING FOR AMARONE WINE PRODUCTION
IMAGING TECHNIQUES FOR THE EVALUATION OF GRAPES IN WITHERING FOR AMARONE WINE PRODUCTION
2018
Barbara Cisterna
Federico Boschi
Anna Cleta Croce
Rachele Podda
Serena Zanzoni
Daniele Degl'Innocenti
Paolo Bernardi
Manuela Costanzo
Pasquina Marzola
Viviana Covi
Gabriele Tabaracci
Manuela Malatesta
Keywords:
Food science
Wine
Environmental science
Horticulture
Optical imaging
Correction
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