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ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS
ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS
2017
Eva Ivanišová
Marián Tokár
Karolina Mocko
Tatiana Bojňanská
Ján Mareček
Andrea Mendelová
Keywords:
Wine
Antioxidant
Biochemistry
Business
Chemistry
Food science
Correction
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