Old Web
English
Sign In
Acemap
>
Paper
>
Colour analysis of syrup from malted and unmalted rice of different varieties
Colour analysis of syrup from malted and unmalted rice of different varieties
2020
Chijioke Maduka Osuji
Chigozie E. Ofoedu
Gloria Chienyenwa Omeire
Moses Ojukwu
Keywords:
Mathematics
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
5
References
2
Citations
NaN
KQI
[]