Interactions of native and modified cyclodextrins with some B-vitamins

Interactions of native and modified α- and β-cyclodextrins with nicotinic acid, pyridoxine and pyridoxal were studied by isothermal titration calorimetry, solution calorimetry, and 1H NMR spectroscopy at 298.15 K and pH 6.8. Weak 1:1 complex formation was found only between α-cyclodextrin and nicotinic acid. The stability constant and corresponding thermodynamic parameters of complex formation (ΔcG, ΔcH and ΔcS) were calculated using the calorimetric data. The 1H NMR data indicate the shallow insertion of the carboxylic group of the nicotinic acid molecule into α-CD cavity. For all other compounds the weak interactions, not accompanied by complex formation, were characterized by the enthalpic virial coefficients calculated on the basis of McMillan-Mayer approach. The obtained thermodynamic parameters were analyzed in the terms of influence of the solutes’ structure on the selectivity of intermolecular host-guest interactions.