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Microbiological Quality of Products of Bakery "Pons" DOO Čačak
Microbiological Quality of Products of Bakery "Pons" DOO Čačak
2017
Dragutin Djukic
Branko Kovacevic
Leka Mandic
Pavle Mašković
Slavica Veskovic
Vesna Djurovic
Milica Zelenika
Keywords:
Pons
Environmental science
Food science
Food spoilage
microbiological quality
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