Study on the Effect of Sausage Product Texture by Plasma Protein Isolate

The experiment with pork as the main raw material and blood plasma protein isolates as the main additive,designs different formula then made texture effects by determining the components of enema.The optimal formula is minced meat ratio 3:7,plasma protein isolate 3%,composite phosphate 0.3%,and sodium nitrite content 0.001%,which determined by orthogonal experiment.