Morphology and size control of gelatin/hyaluronic acid composite microsphere for drug delivery

Composite microspheres based on gelatin (Gel) and hyaluronic acid (HA) were prepared by an emulsion–coagulation method with glutaraldehyde as a crosslinker. The influences of stirring speed, crosslinker concentration, HA content and water/oil ratio on the particle size and surface morphology were investigated. The Fourier transform infrared spectra characterisation indicated that Gel and HA were crosslinked successfully by the glutaraldehyde. The in vitro release behaviours of 5-fluorouracil (5-FU) from Gel/HA microspheres were also studied. The results showed that the adhesion and agglomeration phenomena were apparent when the HA content reached 10.0 wt-%. The particle diameter of the microspheres decreased greatly with increasing stirring speed; however, the adhesion of smaller microspheres could be observed when the stirring speed reached 800 rev min− 1. The effect of crosslinker concentration on the particle size was not significant, but the dispersion degree of the Gel/HA microspheres decreased with ...