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Impact of sample size on the Limit of Detection LOD 50 to detect Campylobacter in foods
Impact of sample size on the Limit of Detection LOD 50 to detect Campylobacter in foods
2015
W. F. Jacobs-Reitsma
W.M. van Overbeek
W. C. Hazeleger
I. Jongenburger
Keywords:
Sample size determination
Detection limit
Campylobacter
Analytical chemistry
Mathematics
Environmental science
Food science
Correction
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