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EFFECT OF TWO DIFFERENT REARING SYSTEMS ON TEXTURALTRAITS, COLOR PARAMETERS AND OXIDATIVE STATUS OF MEAT FROM BÍSARO PIG
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON TEXTURALTRAITS, COLOR PARAMETERS AND OXIDATIVE STATUS OF MEAT FROM BÍSARO PIG
2018
José Pedro Araújo
Keywords:
Bisaro pig
Food science
Biology
Oxidative phosphorylation
Correction
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