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Effect of Transglutaminase on Gel Properties of Wheat Protein and Soybean Protein Mixtures
Effect of Transglutaminase on Gel Properties of Wheat Protein and Soybean Protein Mixtures
2016
Wang YaQiang
Luo Shuizhong
Zhong Xiyang
Jiang Shaotong
Zheng Zhi
Zhao Yanyan
Keywords:
Tissue transglutaminase
Biotechnology
Engineering
soybean protein
Food science
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