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Preparation antioxidant peptides from pig blood through fermentation-enzymolysis combination.
Preparation antioxidant peptides from pig blood through fermentation-enzymolysis combination.
2018
An Panyu
Xiao Lan
He PeiYun
Xie Qiao
Li Ping
Huang Xiao-hong
Keywords:
Hydrolysis
Fermentation
Raw material
Lipid peroxidation
Ultrafiltration
Oligopeptide
Antioxidant
Food science
Chemistry
Correction
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