Old Web
English
Sign In
Acemap
>
Paper
>
THE STUDY OF MICROBIOLOGICAL QUALITY OF WATER USED IN TEHRAN FOOD INDUSTRIES
THE STUDY OF MICROBIOLOGICAL QUALITY OF WATER USED IN TEHRAN FOOD INDUSTRIES
2004
A.Nikfarjam
A R Yazdanbakhsh
K Ghafarinik
M. Behbahani
Keywords:
Food science
Environmental science
Business
Biotechnology
microbiological quality
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]