Old Web
English
Sign In
Acemap
>
Paper
>
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF FRESH FISH AT THE FISHERY HARBOUR OF LOME IN TOGO
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF FRESH FISH AT THE FISHERY HARBOUR OF LOME IN TOGO
2020
V.I. Bediang
E.C. Bouka
K. M. Sedzro
M. Soncy
K. Anani
Kagni Dossou
Y. Améyapoh
M. Gbeassor
Keywords:
microbiological quality
Fishery
Geography
Harbour
fresh fish
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]