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Quality control of saffron (Crocus sativus L.) via a novel HPLC method
Quality control of saffron (Crocus sativus L.) via a novel HPLC method
2016
K Kuchta
Hh Jin
Rw Wang
Hh He
L. Fang
Jb Yao
Keywords:
Botany
Crocus sativus
Biology
hplc method
Traditional medicine
Correction
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