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Sensitivity of Developing Wheat Grains to Gibberellin and Production of Alpha-Amylase during Grain Development and Maturation
Sensitivity of Developing Wheat Grains to Gibberellin and Production of Alpha-Amylase during Grain Development and Maturation
2019
C.A. Cornford
M Black
J. M. Chapman
Keywords:
Alpha-amylase
Food science
Gibberellin
Chemistry
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