Polydextrose as Soluble Fiber and Complex Carbohydrate
1999
Foods containing resistant oligosaccharides (RO) are growing in
popularity with health-conscious consumers. RO are resistant to
hydrolysis by human alimentary enzymes and reach the lower intestine.
Recent literature is focusing attention on the positive physiological effects
of RO (1-6) as both fiber and complex carbohydrate.
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