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Effect of various Sugars and Amino acids on the Maillard Browning Reaction
Effect of various Sugars and Amino acids on the Maillard Browning Reaction
2005
In-Seob Kwak
Hyun-Jong Kim
Bong-Soo Lee
Seung-Bae Oh
Eun Mi Lee
Hyun Chul Lee
Bong-Woo Chung
Keywords:
Maillard reaction
Amino acid
Biochemistry
Chemistry
Correction
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