The Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis
2021
Amylase (E.C.3.2.1.1) is one of the most important enzymes, of great significance for biotechnology. With the increasing number of studies of amylases, it is urgent to comprehensively gasp the futu...
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
78
References
0
Citations
NaN
KQI