A Compilation on Valuations of T-Toxin, Fumonisin and Zearalenon Quantities in Wheat Grain Crops Harvested from North, West and South Suprime Provinces of Iran

Wheat is one of the most important grains consumed in the world. Food contamination with toxicogenic moulds increased attention over the last three decades, which impact on food safety. Fumonisins, the TCs and ZEA are hazardous for human and animal health as they are stable to heating and are not degraded during normal food processing, therefore, a rapid and sensitive technique for routine assay of mycotoxins in foods is necessary. It is important to continue to monitor the occurrence of these mycotoxins in cereals and cereal products. SinceFusariumspecies are commonly associated with cereals can produce several secondary toxic metabolitesthesamplescollectedfromprovincialpremierand preparationof cellextracts then toxin estimation were done by ELISA (Kits  and Rida Screen T-toxin, Fumonisin and zearalenon analysis R-Bio-Pharm  GmbH) on the samples so that T-toxin, Fumonisin and zearalenonto be analyzed. The determinative pollutions of wheat samples were in the Range; 19.100 (Min; 27.200, Max; 46.300) ppbfor T toxin, Range; 6.780 (Min; 16.560, Max; 23.340) ppb for Fumonisin and Range; 8.700 (Min; 11.140, Max; 19.840)ppb for Zearalenon. Statistic definitions for WT –Wzea (Z; -3.296a, Asymp-Sig.; 0.001), WT – Wfum(Z; -3.296a, Asymp-Sig.; 0.001) and were showed a considerable disalignmented correlation specially for WFum – Wzea(Z; -3.296a,Asymp-Sig.; 0.001) at a Pearson Correlation ;0.999**, Sig;0.000 values..Thus according to the standard values for feed and food could be serious attention to the cumulative effects of toxins, a serious risk and that should not be overlooked about the cities and provinces where conducted. The maximum values of found respectively were more than standards 50% up to 100%, so a serious risk are considered. DOI: http://dx.doi.org/10.3126/ijls.v9i5.12706