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Isolation and characterization of lactobacilli from traditional Kazakh dairy products
Isolation and characterization of lactobacilli from traditional Kazakh dairy products
2013
Almagul Kushugulova
Samat Kozhakhmetov
Adil Supiyev
Gulnara Shakhabayeva
Saule Saduakhasova
S. Sabitkyzy
A. Gulayev
Talgat Nurgozhin
Zh Zhumadilov
Almaz Sharman
Keywords:
Probiotic
Kazakh
Food science
Lactobacillus
Biotechnology
Biology
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