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Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids
Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids
2020
Attia A. Yaseen
Ahmed M.S. Hussein
Ramadan M. Esmail
Ayman A. Mohammad
Keywords:
Hybrid
Drought tolerance
Biology
quality characteristics
Agronomy
Correction
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