클로로필 색이 안정화된 새싹보리분말을 첨가한 전통 발효 기정떡의 색소 안정성

Purpose: To promote young barley leaf (BL) powder as a functional and natural green pigment, traditional fermented rice cakes, Gijeongtteok with BL and stabilized BL (BLAZ) powders were evaluated in terms of color stability and antioxidant activity. Methods: To make BLAZ powder, BL was autoclaved tw...