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Effect of heat treatment on chemical composition and vitamin C of camel milk.
Effect of heat treatment on chemical composition and vitamin C of camel milk.
2015
M. E. M. Hessain
I. M. A. Mohamed
I. E. M. El-Zubeir
Keywords:
Lactose
Modified milk ingredients
Casein
Skimmed milk
Biochemistry
Beta-lactoglobulin
Lactalbumin
Food science
Alpha-lactalbumin
Chemistry
Whey protein
Camel milk
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