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The changes in colour of biscuits during baking depending on time and different proportion of barley flour
The changes in colour of biscuits during baking depending on time and different proportion of barley flour
2017
Viktorija Stamatovska
Gjore Nakov
Ivan Dimov
Ira Traneva
Tatjana Kalevska
Zora Uzunoska
Keywords:
Food science
Barley flour
Chemistry
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