Optimization of extraction of loquat flowers polyphenolics and its antioxidant and anti-polyphenol oxidase properties

Gui-Li Huang,Jia-jia Ma,Si-Yao Sui,Yu-Ning Wang

Optimization of extraction of loquat flowers polyphenolics and its antioxidant and anti-polyphenol oxidase properties

2020

Gui-Li Huang
Jia-jia Ma
Si-Yao Sui
Yu-Ning Wang

ABSTRACTIn this study, the conditions of extraction of loquat flowers polyphenolics were optimized through response surface methodology (RSM). Proper extraction conditions were: solid to liquid rat...

Keywords:

Response surface methodology
Docking (molecular)
Food science
Polyphenol
Polyphenol oxidase
Chemistry
Antioxidant

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