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Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit
Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit
2021
Md. Hafizul Haque Khan
Mohammad Mainuddin Molla
Ashfak Ahmed Sabuz
Md. Golam Ferdous Chowdhury
Mahfujul Alam
Mrityunjoy Biswas
Keywords:
Agricultural engineering
Engineering
quality
ready to cook
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