Old Web
English
Sign In
Acemap
>
Paper
>
Effect of different foliar particle films (kaolin and zeolitite) on chemical and sensory properties of olive oil
Effect of different foliar particle films (kaolin and zeolitite) on chemical and sensory properties of olive oil
2021
Annalisa Rotondi
G. Bertazza
Barbara Faccini
Giacomo Ferretti
Lucia Morrone
Keywords:
Pulp and paper industry
Sensory system
olive oil
Chemistry
Particle
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]