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Quality Characteristics of Low-fat Mozzarella Cheese prepared at Different Cooking Temperatures
Quality Characteristics of Low-fat Mozzarella Cheese prepared at Different Cooking Temperatures
2017
Jayeon Yoo
Won-Seo Park
Gi Seong Han
Minyu Song
Seok-Geun Jeong
Jun-Sang Ham
Keywords:
Mozzarella cheese
Food science
Materials science
quality characteristics
Chemistry
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