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Assessment of meat products and saturated fatty acid intake in human diets
Assessment of meat products and saturated fatty acid intake in human diets
2019
Dejana Trbović
Brankica Lakicevic
Radivoj Petronijevic
Mirjana Lukić
Vesna Jankovic
Zoran Petrović
Ivan Nastasijević
Keywords:
Food science
Chemistry
Fatty acid
saturated fatty acid
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