AFRICA, SOUTH | Interaction of Farmers, Herders, and Foragers
2008
The earliest food production in southern Africa, in the form of sheep, had spread to the Cape by 2000 years ago. These animals preceded the first Iron Age farmers into the sub-continent by over 200 years. The mechanisms for sheep dispersal are debated, as are the effects of the arrival of food producers on the aboriginal hunting population.
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