Plantations of Cinnamomum camphora (Linn) Presl with Distinct Soil Bacterial Communities Mitigate Soil Acidity within Polluted Locations in Southwest China

Although the underlying mechanisms remain unknown, soils from different forest types exhibit distinct acidification-buffering capacities. We investigated soil properties and bacterial communities across five plantation types and different soil horizons in a severely acid-polluted site in Southwest China and evaluated the potential mechanisms driving differences in community structure. Soils collected from pure stands of Pinus massoniana Lamb.or Schima superba Gardn. et Champ. or mixed stands of these species showed the lowest soil pH and greater abundances of acid-producing and acidophilic taxa (Halanaerobiales and Rhodospirillales). Soils from pure stands of Cinnamomum camphora (Linn) Presl, or a mixture of C. camphora and P. massoniana, yielded the greatest concentrations of exchangeable calcium (Ca) and magnesium (Mg) and greater soil pH. Increased relative abundances of beneficial taxa may have contributed to soil aggregate formation (e.g., Bradyrhizobium canariense and Terracidiphilus sp.) and heightened environmental stress resistance (e.g., Gaiellales). Fewer acid-producing and acidophilic taxa found in soils associated with C. camphora suggest that planting C. camphora may help soils recover from acidification, while planting S. superba may not be as beneficial. Our findings illustrate how differences in soil microbial communities may impact soil-acidification-buffering capacity across different forest types, which have important implications for understanding environmental functions within the context of microbial diversity.