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THE STUDY OF ANTIMICROBIAL ACTIVITY OF AgNPs MADE BY USING GREEN SYNTHESIS AGAINST SPECIFIC MICROORGANISMS
THE STUDY OF ANTIMICROBIAL ACTIVITY OF AgNPs MADE BY USING GREEN SYNTHESIS AGAINST SPECIFIC MICROORGANISMS
2020
Lenka Sochorová
Jiri Sochor
Karel Sehnal
María Ruiz-Rico
Édgar Pérez-Esteve
Mojmir Baron
José M. Barat
Rene Kizek
Keywords:
Food science
Antimicrobial
Microorganism
Chemistry
Correction
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