Old Web
English
Sign In
Acemap
>
Paper
>
Hygienic assessment of the macaroni production processes
Hygienic assessment of the macaroni production processes
1978
Burzynska H
Bachryj F
Białkowska I
Debska K
Dziurowicz Z
Grubner M
Kozupa J
Lewicka J
Meinhardt S
Michnicki A
Nowotko S
Pastula R
Pawłowicz W
Rogalska M
Siwek J
Sturmowski T
Wilczńska-Stelmach W
Wiszniewska I
Ufnalowska M
Keywords:
Waste management
Food processing
Business
Food contaminant
food handling
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]