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Optimizing the use of fibrous residues in beef anddairy diets
Optimizing the use of fibrous residues in beef anddairy diets
2015
James C. MacDonald
Galen E. Erickson
P. J. Kononoff
Terry J. Klopfenstein
Keywords:
Environmental science
Food science
Agronomy
Biotechnology
Biology
Correction
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