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Lactic acid bacteria. From genetics to starters
Lactic acid bacteria. From genetics to starters
2008
D. Atlan
C. Beal
J. F. Chamba
Marie-Christine Champomier-Vergès
Marie-Pierre Chapot-Chartier
Pascal Hols
Keywords:
Lactic acid
Cheesemaking
Biotechnology
Gram-positive bacteria
Microbiology
Biology
Bacteria
milk products
Food science
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