Degradation changes in plant root cell wall structural molecules during extended decomposition of important agricultural crop and forage species

Abstract Little is known regarding changes in cell wall structural molecules (lignin, cellulose and hemicellulose) as plant roots decompose, despite their importance for soil organic matter (OM) formation. The objectives of this study were to quantify changes in root composition during 270 d incubations of ten important grain and forage crops utilizing forage fiber analysis and to characterize the changes in cell wall composition and structure using diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS). Large, species-dependent variation was observed in the extent of root tissue decomposition over time, ranging from 82.5% of initial mass for alfalfa to 21.5% for switchgrass. Fiber analysis revealed that initial rapid decomposition increased lignin concentration and cellulose concentration while hemicellulose declined, whereas all three moieties degraded proportionally thereafter. Similar trends were found in the ratios between the DRIFTS diagnostic peaks for lignin, cellulose and the carbonyls of hemicellulose and wax components. Spectra illustrated changes during decomposition, particularly in more extensively decomposed roots. Features potentially indicative of suberin preservation were found in the region between 2800 cm −1 and 3000 cm −1 . Examination of the region between 1000 cm −1 and 1300 cm −1 revealed possible change in hemicellulose structure. The results illustrate the effect of differences in cell wall composition and structure during root decomposition and expand understanding of the role of roots in soil OM dynamics. Variability in root degradation and change in cell wall composition among species demonstrate that characterization of a broad range of individual species is necessary to predict root contributions to soil C.